About

The Khambakery is the culmination of my passion for the art and elegance of baking and pastry. After completing my bachelor's degree at Brown University in Biology and spending several years in New York as a career woman, I decided to follow my dream. Now I reside in beautiful Sonoma Valley, living out this dream.

Khambay Khamsyvoravong - Executive Pastry Chef
A graduate of the Culinary Institute of America in Hyde Park, NY with a degree in Baking and Pastry Arts. Externed at Foxwoods Resort and Casino and MGM Grand at Foxwoods in North Stonington, CT. Currently the Pastry Chef at the top rated Kenwood Inn & Spa.

Max Porter-Elliott - Chef Consultant
A graduate of the Culinary Institute of America in Hyde Park, NY with degrees in Culinary Arts and Hospitality & Restaurant Management. He is the Executive Chef and Owner of Vine Dining chef services, a unique wine and food pairing experience.